Dine
and unwind
Dine
A fuss-free, honest British menu that celebrates each ingredient on the plate. Head chef Ben Tuff and his creative kitchen team move the menu with the seasons and treat the locally sourced produce with tender loving care.
‘Pub grub’ with a difference, offering guests a gastro menu that brings British classics to the table with flair.
and unwind
A curated wine list that celebrates new and old world grape varieties, produced by quality winemakers.
We’ve worked hard to deliver a list that pairs perfectly with our ever-changing seasonal food menu – from the light, crisp and fresh to the bold, earthy, robust wines.
Sunday Roasts
One of life’s greatest joys, traditional Sunday Roast in a proper British pub. Tender local meats, crispy roast potatoes, and seasonal vegetables, all topped with rich gravy.
Join us for a timeless experience that brings family and friends together every Sunday – The Wheatsheaf roasts are memorable.
Enjoy
private dining
Break bread with family and friends – we’ll pour the wine.
Book our private dining room, which can seat up to 16 people making any special occasion memorable.
